Episode 5: Alternative Ingredients & Episode 6: Pastry | WVIA

Episode 5: Alternative Ingredients & Episode 6: Pastry

Last Updated by WVIA Admin on

Available to watch online until August 22, 2016

Episode 5: Alternative Ingredients

The remaining bakers face baking challenges without sugar, gluten or dairy. The theme is using alternatives for ingredients usually used in baking. For the signature, the bakers are given the challenge of baking a cake without sugar. The technical challenge is to make 12 identical gluten-free pita breads. In the showstopper, the bakers make an ice-cream roll using dairy-free ice cream.

 

Episode 6: Pastry

With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart that must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper.

pbs.pngnpr.pngpbskids.png
listenlive_fulllength.jpg cove_spacer.png
Now Playing on WVIA-FM

        

nprnews5.jpg

State Media: Turkey Arrests 'Main Suspect' From Deadly New Year's Attack

Police have taken at least 16 other people into custody in connection to the deadly attack, which killed at least 39...

Archaeologists Unearth Pendant That May Be Linked To Anne Frank

Archaeologists say that they know of only one other pendant similar to the unique charm buried at the site of a Nazi...

Gene Cernan, Last Man To Walk On The Moon, Dies At 82

Cernan flew in space three times, took the second American spacewalk, and was just as thrilled to walk on the moon...

Orlando Shooter's Wife Arrested On Federal Charges

Charges against Noor Salman include "Aiding and Abetting by providing material support to a terrorist," Orlando's...

reserve3.png artscene_header.png cove_spacer.png