Let’s face it – dessert holds a special place in everyone’s heart, so let us give you some sugar with our scrumptious display of dessert recipes. From cakes to pies to parfaits, we have plenty of drool worthy treat to make your stomach smile.
These truffles are one of simplest desserts to make for a party.
They are quick to prepare but still elegant and gratifying.
This custard dessert is the ultimate Fall comfort food of sweet and silky goodness.
This recipe has all the goodness of apple pie without the hassle of making the crust.
Smear the ricotta filling and drizzle blueberry sauce over this breakfast indulgence.
The dough is very easy to make and uses nutrient-rich buckwheat flour.
This flavor has a distinct element of citrus and is reminiscent of a forest.
Grated ginger, orange juices, and vanilla combine flavors in this spring compote.
This dairy-free version is perfect on everything from ice cream to a brownie sundae.
The rhubarb season has arrived, and this curd recipe is tart, thick, and sweet.
This loaf has a warming spicy flavor with a floral taste of pure honey.
This sweet mashup of cheesecake and quesadilla is a rich, creamy end to a meal.
By removing baking soda from the traditional recipe, this candy is delicate and sweet.
Nutella fans will love this similar spread that you can make at home.
Make these healthy, gluten-free snacks that have no added sugar or fat.
Rosemary lends a warm and earthy aroma to these rich rye brownies.
As the cookie company releases a new flavor, learn how to make it from scratch!
End a rustic meal with this simple variation on rice pudding.
Use ripe bananas for a sweeter, more intense flavor. It also ensures it stays moist longer
Chocolate salami is a very easy 'no-bake' dessert and makes a great DIY present.
This dessert potstickers recipe features a sweet filling that can vary to your taste.
Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly.
Try honeycrisp apples for baking because they are sweet with the right amount of texture.
Groaning cakes are a traditional dish packed with nutrients for postpartum care.
This sweet and tart dessert is an unlikely pairing that pleasantly compliments each other.
This ice cream tastes exactly like sweetened corn, and it’s smooth in texture.
Turn your fresh blueberries into a decadent treat featuring whipped cream cheese frosting.
Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert.
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
One of the great flavor combinations - strawberries and cream make a frozen treat.
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches.
In honor of the host country, make a batch of these chocolate truffles for a native treat.
Make your own ice bowls to serve this beautiful, seasonal treat.
Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate
Make your Valentine an impressive dessert that's ready in 30 minutes.
This winter citrus is quick, refreshing, and even a little classy.
Doughnut making can be time consuming, but these will save you some extra work.
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor.
These shortbread cookies feature ground pistachios and a sweet cardamom fragrance.
This seasonal dessert perfectly embodies the warmth and taste of Thanksgiving.
These chewy caramels taste like Autumn and pumpkin spice with a rich maple flavor.
Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.
This tart is a variation on a frangipane - a French almond-based filling topped with fruit
The spices, pistachios and coffee work wonderfully with very ripe, fragrant summer fruit.
Rye isn't just for bread! You can also use it in desserts for a nutty flavor.
Cool off with a fresh batch of rich, homemade ice cream with dark cherries.
Try this non-dairy alternative for a dessert everyone can love.
The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar.