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Seasons: One, Two, Three, Four, Five

Season One

#101 "Meals in Minutes"
Ground Breast of Turkey with Tri-Color Orzo Pasta
Julienne Pork & Vegetables with Quick Cook Rice

#102 "Simple Seafood Meal"
 Haddock a la Française

#103 "Cooking with Fresh Pasta"
Fettuccine Alfredo
Pasta Primavera

#104 "Beef Lover's Bonanza"
 Beef Stroganoff

#105 "Decadent Dessert"
 Almond Lace Cookie Crisp with Chocolate Mousse

#106 "Derby Food"
Trackside Marinated Asparagus
Sautéed Chicken Breast Matthew

#107 "Creole Cooking"
Hushpuppies
Blackened Fish

#108 "Classic French Cooking"
 Pork Normande
 Four Peppercorn Pork with Four Fruit Chutney

#109 "Classic French Dessert"
 Flambéed Fresh Fruit with Pastry Cream Filled Crepes

#110 "Sensational Salads"
 Salad Niçoise
 Cooked Pork and Couscous Salad.

#111 "Snappy Shrimp Appetizers"
Scampi Pescatore
 Shrimp Cocktail

#112 "Cajun Cooking"
 Chicken & Shrimp Jambalaya

#113 "Soups from the Pot"
 Cream of Broccoli Cheddar Cheese Soup

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Season Two

#201 "Barbecue Blast"
 Barbecued Beef & Pork with House Made Sauce

#202 "Ravioli Roundup"
 Fried Ravioli with Fresh Tomato Sauce

#203 "Nuts About Chicken"
 Buttermilk Pecan Chicken with Corn Tomato Relish & Mashed Sweet Potatoes

#204 "Sleep-In Strudels"
 Breakfast Strudels

#205 "Mushroom Mania"
 Six Mushroom Ragout with Polenta

#206 "Sea of Scallops"
 Seared Sea Scallops with Olive Tapenade

#207 "Chef Paul’s Italian Specials"
 Strombolis & Calzones

#208 "French Food"
 Coq au Vin

#209 "Loads of Lasagna"
Sausage, Mushroom & Spinach Lasagna

#210 "Sweet Sensation"
 Bourbon Pecan Sweet Potato Pie

#211 "Super Soup"
 Roasted Vegetable Soup

#212 "Keg of Beef"
 Braised Beef with Beer, Onions & Château Potatoes

#213 "Derby Delight"
 Chilled Roasted Pineapple Ginger Pork Loin with Oriental Vegetable Pasta Salad

#214 "Tantalizing Tart"
 Chocolate Truffle Tart with Toasted Macadamia Nuts

#215 "Great Grilling Grub"
 Asian Influenced Grilled Salmon
 Bacon Wrapped Turkey Mignons
Pastrami Grilled Salmon
 Char Grilled Turkey Tenderloin with Sweet Bean Ginger Chili Garlic Marinade
 Grilled Yellow Fin Tuna

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Season Three

#301 "Beef Bash"
 Sautéed Beef Tenderloin with Madeira Stewed Crimini Mushrooms, Baby Spinach & Red Bell Peppers

#302 "Cool Salads"
 Contemporary Waldorf Salad
  Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad

#303 "Live Lobster"
 Roasted Fresh Maine Lobster
 Contemporary Cold Lobster Thermidor

#304 "Veggie Lovers' Lasagna"
 Vegetarian Lasagna

#305 "Terrific Tart"
 White & Bittersweet Chocolate Raspberry Tart

#306 "Seafood Sensation"
 Shellfish & Seafood Stew
 Gamberetti à la Crema

#307 "Soups of the Day"
 Kidney Bean, Black-eyed Pea & Turtle Bean Stew
 Chilled Cantaloupe Soup.

#308 "Pizza Party"
 Balsamic Caramelized Vidalia Onion, Pancetta Bacon, Apple & Three Cheese Pizza
Three by Two Seafood Pizza

#309 "Sea Snacks"
 Crabmeat Stuffed Mushrooms
 Sweet Chili Shrimp on Cucumber "Tagliatelle

#310 "Derby Dinner"
 Derby Prime Rib Roast
 Derby 2000 Seafood Salad, Mediterranean Style

#311 "Chocolate Fantasy"
 Le Jeune Chef Chocolate Soup

#312 "Beef & Chicken Special"
 Braised Chuck Steak with Herbs & Root Vegetables
 Herb & Garlic Roasted Chicken

#313 "Meatless Meal"
 Sautéed Portabella Mushroom Sandwich with Hummus & Tabbouli Salad

#314 "Classy Chicken"
 Sautéed Chicken Breasts with Marsala, Vegetables & Penne Pasta

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Season Four

#401 “Italian Night”
 Seafood Risotto
Bruschetta, Roman Style

#402 “Party Snacks”
 Super Bowl Variety Quiche
Holiday Smoked Pork Strudel

#403 “Super Stuffed Tenderloin”
 Roast Tenderloin of Beef
Duchesse Potatoes

#404 “Haystack Harvestfest”
 Autumn Pork Sauté with Dried Fruit Pilaf

#405 “Catch of the Day”   
 Smoked Salmon Radiatore
Farmer’s Market Ratatouille & Tilapia

#406 “Sinful Sweets”
Caramel Apple Cheesecake
Peanut Butter Cheesecake

#407 “Soup Special”
 Oven Roasted Tomato Soup
Creamy Winter Squash & Leek Soup

#408 “Indian Delicacy”
 Chicken Vindaloo
Raita

#409 “Lots of Lamb”
 Roasted Boneless Stuffed Leg of Lamb
Wild Rice Pancakes

#410 “Love Food”
 Oyster & Champagne Stew with Valentine Truffle Toast 
Sautéed Apple Crepes

#411 “Mushroom & Meat Combo”
Sautéed Veal with Mushroom Cream
Wild Mushroom Strudel

#412 “Cajun Cooking”
Chicken, Sausage & Oyster Gumbo
Pineapple Bread Pudding

#413 “Grub on the Grill”
 Grilled Swordfish
Thai Pork Loin
Mediterranean Bread Salad

#414 “Backyard Barbecue”
 Tomato Chevrai Cheese Salad
Grill Smoked Turkey Breast

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Season Five

#501 “Wine Country Brunch”
 Wine Country Brunch Fry & Grits

#502 “Wellington Wildness”
Chicken Wellington, Mushroom Sauce
Beef Wellington, Madeira Sauce

#503 “Comfort Soups”
French Onion Soup
Split Pea Soup

#504 “Chef Paul Classics”
Chicken Chasseur
Strawberry Whip Cream Cake

#505 ”Mad About Mussels”   
Mussels, Mariner’s Style
Baked Mussels with Chili Garlic

#506 “Eggplant Extravaganza”
Eggplant Strudel
Eggplant "Parmesan" Lasagna

#507 “Chicken Crêpes”
Chicken & Asparagus Crêpes
Crêpes & Caviar
Spinach Salad with Hot Bacon Dressing

 #508 “Seafood Cakes”
 Crab Cakes “Le Jeune Chef”
 Mousseline of Shrimp “Cakes”  

#509 “Asian Delights”
Asian Shrimp, Pork & Vegetable Soup
Fried Spring Rolls

#510 “Sweet Treats”
Crème Brûlée
Festive Fruit Napoleon

#511 “Stuffed Steak”
 Stuffed New York Strip with Boursin Brown Sauce

#512 “Spanish Special”
 Paella Valenciana

#513 “Grilled Lobster”
Grilled Fresh Maine Lobster
Grilled Sweet Potatoes & Broccoli

#514 “Grilled Grub”
Mediterranean Grilled Lamb Pita
Mid-Western Brined & Grill Smoked Pork
Eggplant Dip  

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