Fresh picked tomatoes, cucumbers and peaches- just some of what you'll find at the Wilkes-Barre Farmers Market. Farmers sell their locally grown produce on Public Square every Thursday from 10 a.m. until 4 p.m. There is also live music, food and craft vendors. The Wilkes-Barre Farmers Market continues through Nov. 9.
Wilkes-Barre Farmers Market: A Photo Essay
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Ray Zimmerman prepares peaches for sale at the Zimmerman farm stand.
AIMEE DILGER
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Albert Broyan of Broyan’s Farm in Nescopeck bags tomatoes.
AIMEE DILGER
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A row of flowers for sale at the farmers market.
Aimee Dilger
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Shoppers look over produce at the Wilkes-Barre Farmers Market.
Aimee Dilger
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Jeff McHugh and his dog Micky take a break at the farmers market.
Aimee Dilger
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An area with tables and chairs on Public Square is a place to stop and enjoy food from the market.
Aimee Dilger
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Kimberly McClendon, the nutrition educator for CEO/Weinberg Regional Food Bank, makes a blueberry caprese salad using items purchased at the market.
AIMEE DILGER
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Raelyn Snyder, 17, of Elysburg fills a basket of corn for Hoaglands Farm.
AIMEE DILGER
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Beta Bread offers breads, cookies and scones.
AIMEE DILGER
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Elisa Degraffenreid looks at the flowers for sale at O’Malia's Market stand at the Wilkes-Barre Farmers Market.
Aimee Dilger
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Mike Muntz carries his daughter, Ruby, and flowers he bought for her at the market.
Aimee Dilger
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Bushels of peaches from Brace’s Orchard.
AIMEE DILGER
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Bob Raefski grabs cucumbers and dill to make pickles from O’Malia's Market stand.
AIMEE DILGER