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America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.

Andrew Zimmern joins this episode all about wild rice and its history.
Distributed nationally by American Public Television
Latest Episodes
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
A colorful New Mexico road trip, traces the history and current state of chiles.
Discover the story of the apple, as complex as American history itself.
Discover the history of pears in Oregon and the different ways they can be prepared.
Capri heads to South Carolina to explore the storied history of the oyster.
Andrew Zimmern joins this episode all about wild rice and its history.
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Capri learns how to make maple syrup in Vermont.
Capri helps harvest pecans and tries a unique twist on pecan pie.
Capri learns how groups use cranberries in various dishes.