Latest Episodes
Capri learns how groups use cranberries in various dishes.
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Capri heads to South Carolina to explore the storied history of the oyster.
A colorful New Mexico road trip, traces the history and current state of chiles.
Discover the story of the apple, as complex as American history itself.
Discover the history of pears in Oregon and the different ways they can be prepared.
Andrew Zimmern joins this episode all about wild rice and its history.
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Capri helps harvest pecans and tries a unique twist on pecan pie.