100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2024 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Blue Crabs in Maryland

Season 1 Episode 107 | 26m 46s

Maryland is synonymous with crabs, dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life enjoy this popular crustacean. Capri harvests crabs off Maryland’s Eastern Shore with an all-female crabbing crew and enjoys a crab feast with two sisters who started a crab business in Baltimore.

Aired: 03/31/24 | Expires: 07/11/24
Distributed nationally by American Public Television
Extras
Andrew Zimmern joins this episode all about wild rice and its history.
Latest Episodes
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Discover the history of pears in Oregon and the different ways they can be prepared.
A colorful New Mexico road trip, traces the history and current state of chiles.
Capri heads to South Carolina to explore the storied history of the oyster.
Andrew Zimmern joins this episode all about wild rice and its history.
Discover the story of the apple, as complex as American history itself.
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Capri helps harvest pecans and tries a unique twist on pecan pie.
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Capri learns how to make maple syrup in Vermont.