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Christina Cooks: Back to the Cutting Board

BY BREAD ALONE

Season 6 Episode 601 | 26m 46s

There’s bread and the bread of Altamura, a small city in Puglia famous for ‘the best bread on earth.’ Heading to the bakery, Panificio de Gesu, I find out it’s true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet.

Aired: 08/31/24 | Expires: 10/30/24
Distributed nationally by American Public Television
Extras
Watch • 26:45
Christina Cooks: Back to the Cutting Board
Could We Live Longer… And Better?
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Episode: S6 E605 | 26:45
Watch • 26:45
Christina Cooks: Back to the Cutting Board
More Than the Food on Your Plate
Is there more to food than food? There are nutrients we see and energy we feel.
Episode: S6 E611 | 26:45
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