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Eat Like an Italian

Season 5 Episode 510 | 26m 46s

Eating like an Italian means holding a deep respect for food, tradition, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. Christina meets with two Italian-American businessmen who hold traditions close while succeeding, and visits with a family business in Umbria which values family over everything, while producing organic Italian products.

Aired: 08/31/23 | Expires: 08/31/29
Distributed nationally by American Public Television
Extras
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Is there more to food than food? There are nutrients we see and energy we feel.
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
What is Italy doing for sustainability?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Choosing more plant and less animal food intake is our best shot at making a difference.
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