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Going Green, Italian Style

Season 5 Episode 502 | 26m 46s

Christina visits a local supermarket where going green, meaning leafy greens could not be easier. Most supermarkets now sell a variety of greens, but this market takes it to a whole new level, working with local farmers and producers as much as possible to serve their community in the most sustainable way possible.

Aired: 08/31/23 | Expires: 11/06/23
Distributed nationally by American Public Television
Extras
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Is there more to food than food? There are nutrients we see and energy we feel.
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Eating like an Italian is holding a deep respect for food and tradition.
Choosing more plant and less animal food intake is our best shot at making a difference.
How can we adapt our lifestyles to step a little lighter on our planet?
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
How can we manage stress when stress is a part of life? Italians have a clue.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?