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Mangia Foglie

Season 6 Episode 604 | 26m 45s

Taking care of our livers can be delicious. What you say? What if I told you a classic pasta dish from Puglia was designed to do just that? Let’s head to Bari, live our healthiest lives and become “mangia foglie,” since they have cleverly figured out that bitter greens can put us right.

Aired: 08/31/24 | Expires: 11/20/24
Distributed nationally by American Public Television
Extras
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Eating like an Italian is holding a deep respect for food and tradition.
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
What is Italy doing for sustainability?
How can we manage stress when stress is a part of life? Italians have a clue.
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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Christina cooks with an instinctive chef who to creates luscious meals for each customer.