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Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. Folding dumplings with a master who has been at it for 40 years, exploring jars of ancient ingredients, and facing up to a martial art legend whose most famous student was Bruce Lee, Curtis reconciles the balance between the old and the new.

Curtis visits Hong Kong to explore a food scene that balances tradition and modernity.
Distributed nationally by American Public Television