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Quickbreads with Marion Cunningham

Season 2 Episode 7 | 24m 06s

Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins, bakes scones served with butter, whipped cream and raspberries, an easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

Aired: 02/14/97
Extras
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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