Extras
Wild harvesting takes place in the sea and on land.
Special guest Ron James joins the team for this not so simple culinary adventure.
Maple trees, a sugar shack and patience are required for the team in this episode.
The team visits tidal pools where they responsibly harvest flavors of the pacific.
The team visits a seed farm on an Island off the west coast.
While RV camping Les challenges Paul to something old and something new.
Paul crafts a meal with roots and flowers Les found behind a local mall.
Les has Paul focus solely on one ingredient, the Sitka spruce tree.
Early spring in wine country presents challenges for the team.
Les finds a beauty patch of flowers and puts Paul to work.
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Les Stroud's Wild Harvest Season 3
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Les Stroud's Wild Harvest Season 2
While hiking in the woods, Les stumbled upon an old homestead and some crab apple trees.
Les & Paul leave Elizabeth to join Mary in Sitka, while Chef Roland awaits their return.
Les discovers something special in a local forest to play chicken with Paul.
While visiting Juneau, Les and Paul go for a boat ride with kelp forager Lia Heifetz.
Mario Benassi teaches Les & Paul that not all foods named chocolate taste like chocolate.
Les visits Paul’s hometown where he forages urban flavors for the team.
The team accompanies mushroom forager Adam Larue on a late-season mushroom harvest.
The tandem connects in Ontario for some blackberry experimentation.
Les spends some heartfelt time with a clever and insightful forger. Paul gathers dragons.
At Aggressor Safari Lodge, Les stumbles onto a plantation that drives Paul bananas