Extras
The kitchen bustles as the orders come in, and some diners get a tour of the kitchen.
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5:23
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine.
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4:15
Watch the meticulous detail and artistry that goes into plating some stunning desserts.
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1:21
Armed with baskets, Troisgros staff members set off to gather greens for the day's menu.
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2:33
In this clip, César and his father Michel give discerning feedback on some menu items.
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2:33
Chef César Troisgros checks on the meat that is being smoked outside his restaurant.
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1:04
Troisgros wait staff guide diners through the complex and artistic dishes with expertise.
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2:55
Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens.
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1:13
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes.
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0:54
This Wiseman documentary follows a family, who manage three quality restaurants in France.
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1:33