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Tasty Gulf Species / Caminada Pass

Season 13 Episode 1303 | 27m 44s

In this episode, John explains the different varieties of tasty gulf fish species we have off our coast. John introduces to local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching Speckle Trout to Leah Chase, famous Creole Chef from New Orleans, who describes how Creoles used Red Snapper to adorn their holiday table. John cooks a tasty Red Snapper Mardis Gra

Aired: 04/01/16
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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