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Taste of Fame Virtual Event with Chef Lidia Bastianich

Friday, May 21st at 6:30pm on Zoom

You're invited to Cook LIVE with Lidia Bastianich, Award-Winning Celebrity Chef, Author, and Host of Lidia’s Kitchen (APT, WGBH) in your home kitchen! The virtual culinary journey includes a 30-minute cocktail Q&A moderated by Chef Julia Collin Davison from America’s Test Kitchen, where Chef Lidia will create one of her favorite drinks, Fragoncello, and answer questions, a Sunbasket meal kit delivered to your home for up to four people for $250, a live cooking lesson with Chef Lidia on Zoom, two-week access to the recorded cooking lesson, private Zoom rooms to eat with friends in other households.

Dinner Ticket–$250 (serves 4 people)

  • 30-minute cocktail Q&A with Chef Lidia, moderated by Chef Julia Collin Davison of “America’s Test Kitchen”
  • Sunbasket meal kit delivered to your home (serves four people) and includes: Lidia’s Springtime Asparagus Risotto ingredients, with the choice of protein: Organic Chicken, Shrimp, or Tofu (Attendees have the choice to choose their proteins in sets of two. For example: 2 shrimp and 2 chicken, 2 chicken and 2 tofu, 4 chicken, etc. and will include directions for prep of all proteins)
  • Live cooking lesson
  • Private Zoom meeting rooms to eat with friends in other households
  • Two-week access to the recorded cooking lesson
     

Event only ticket–$150 (does not include the meal kit) 
 

Ticket sales end April 22nd
Questions? Contact the membership department 570-602-1122 or members@wvia.org
 


Lidia’s Kitchen is a 26-part Public Television series distributed by APT and WGBH.  It is made possible by Cento Fine Foods, Consorzio di Grana Padano, FabbriUSA, Auricchio Provolone, Locatelli Pecorino Romano, Rovagnati Gran Biscotto, and Olitalia Olive Oil.