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Magnolia Plantation

Season 5 Episode 3 | 26m 18s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.

Aired: 11/16/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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