Pizza!
Cheese, sauce, dough…LET’S GO!
In Northeastern and Central Pennsylvania little is more of a hot-button topic than pizza; our DNA oozes with the stuff and traditions built around it. Round, square, sweet sauce, fried dough. There are nearly as many different types of pizzas as shops that bake them.
Over the course of 10 digital short documentaries, we’ll explore what makes this food so quintessential by exploring the stories of small mom-and-pop pizza parlors, the communities that they serve, and the history of pizza in our region. This series is a celebration of the food we love and of the place we call home.
