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Poverty Point

Season 3 Episode 3 | 28m 06s

In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State

Aired: 11/12/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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