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Serving Up Science

Can Soil Make or Break Our Food Future?

Season 4 Episode 4 | 6m 52s

Explore soil's crucial role in our food system as Sheril uncovers the diversity of soil types, the microorganisms vital for its health, and its contributions to processes like nutrient cycling and climate regulation. Understand the impacts of soil degradation on food security and discover ways to promote healthy soil conditions.

Aired: 12/10/23
Extras
Watch • 5:34
Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Episode: S5 E5 | 5:34
Watch • 6:12
Serving Up Science
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Episode: S5 E4 | 6:12
Watch • 5:39
Serving Up Science
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
Watch • 6:45
Serving Up Science
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
Serving Up Science
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43
Watch • 4:22
Serving Up Science
Test Tube T-bones?! | Serving Up Science
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Episode: S3 E305 | 4:22
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Watch • 5:34
Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Episode: S5 E5 | 5:34
Watch • 6:12
Serving Up Science
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Episode: S5 E4 | 6:12
Watch • 5:39
Serving Up Science
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
Watch • 6:45
Serving Up Science
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
Serving Up Science
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43
Watch • 4:22
Serving Up Science
Test Tube T-bones?! | Serving Up Science
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Episode: S3 E305 | 4:22