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Serving Up Science

Why Cast Iron Skillets Last Forever (And How to Use Them Right!)

Season 5 Episode 5 | 5m 34s

s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around since the 7th century BCE, and it’s still a favorite among chefs and home cooks today. Known for its incredible durability, cast iron can last for generations and even be restored when it starts to wear down.

Aired: 02/06/25
Extras
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Serving Up Science
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Episode: S5 E4 | 6:12
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What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
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Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
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Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 6:52
Serving Up Science
Can Soil Make or Break Our Food Future?
Unearth the world beneath our feet and soil's vital role in our food system.
Episode: S4 E4 | 6:52
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43
Watch • 4:22
Serving Up Science
Test Tube T-bones?! | Serving Up Science
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Episode: S3 E305 | 4:22
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Watch • 6:12
Serving Up Science
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Episode: S5 E4 | 6:12
Watch • 5:39
Serving Up Science
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Episode: S5 E3 | 5:39
Watch • 6:45
Serving Up Science
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Episode: S5 E2 | 6:45
Watch • 5:42
Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Episode: S5 E1 | 5:42
Watch • 8:52
Serving Up Science
Dare to Taste Bugs? Good for You, Great for the World.
Unearth the history of insect eating and explore the protein-packed world of insects.
Episode: S4 E2 | 8:52
Watch • 5:01
Serving Up Science
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Episode: S4 E5 | 5:01
Watch • 6:52
Serving Up Science
Can Soil Make or Break Our Food Future?
Unearth the world beneath our feet and soil's vital role in our food system.
Episode: S4 E4 | 6:52
Watch • 7:30
Serving Up Science
Sugar and Hyperactivity: What Does Research Say?
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Episode: S4 E3 | 7:30
Watch • 4:43
Serving Up Science
Does it really matter what eggs you buy?
Discover the Truth Behind Egg Labels and the differences between them all.
Episode: S4 E1 | 4:43
Watch • 4:22
Serving Up Science
Test Tube T-bones?! | Serving Up Science
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Episode: S3 E305 | 4:22