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Serving Up Science

What's the Best Meat to Eat?

Season 5 Episode 3 | 5m 39s

Ever wondered what meat is truly the best for your your health and the planet? From sizzling steaks to tender chicken, we’re breaking down the healthiest, most sustainable meat options—plus sharing a drool-worthy brisket recipe you’ll love.

Aired: 01/07/25

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Extras

Serving Up Science

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Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?

Episode: S5 E5 | 5:34

Serving Up Science

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Ever wondered why spicy foods make your mouth feel like it's on fire?

Episode: S5 E4 | 6:12

Serving Up Science

Gas vs Induction Stoves : The Heated Debate

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.

Episode: S5 E2 | 6:45

Serving Up Science

Why Does Water Taste Different?

Bottled, tap, or purified—water has its own unique flavor! But why?

Episode: S5 E1 | 5:42

Serving Up Science

Dare to Taste Bugs? Good for You, Great for the World.

Unearth the history of insect eating and explore the protein-packed world of insects.

Episode: S4 E2 | 8:52

Serving Up Science

Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration

Uncover the secrets behind "sell by," "best by," and "use by" food date labels.

Episode: S4 E5 | 5:01

Serving Up Science

Can Soil Make or Break Our Food Future?

Unearth the world beneath our feet and soil's vital role in our food system.

Episode: S4 E4 | 6:52

Serving Up Science

Sugar and Hyperactivity: What Does Research Say?

Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.

Episode: S4 E3 | 7:30

Serving Up Science

Does it really matter what eggs you buy?

Discover the Truth Behind Egg Labels and the differences between them all.

Episode: S4 E1 | 4:43

Serving Up Science

Test Tube T-bones?! | Serving Up Science

Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!

Episode: S3 E305 | 4:22

Latest Episodes

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Serving Up Science

Why Cast Iron Skillets Last Forever (And How to Use Them Right!)

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?

Episode: S5 E5 | 5:34

Serving Up Science

Peppers & Pain: The Spicy Science

Ever wondered why spicy foods make your mouth feel like it's on fire?

Episode: S5 E4 | 6:12

Serving Up Science

Gas vs Induction Stoves : The Heated Debate

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.

Episode: S5 E2 | 6:45

Serving Up Science

Why Does Water Taste Different?

Bottled, tap, or purified—water has its own unique flavor! But why?

Episode: S5 E1 | 5:42

Serving Up Science

Dare to Taste Bugs? Good for You, Great for the World.

Unearth the history of insect eating and explore the protein-packed world of insects.

Episode: S4 E2 | 8:52

Serving Up Science

Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration

Uncover the secrets behind "sell by," "best by," and "use by" food date labels.

Episode: S4 E5 | 5:01

Serving Up Science

Can Soil Make or Break Our Food Future?

Unearth the world beneath our feet and soil's vital role in our food system.

Episode: S4 E4 | 6:52

Serving Up Science

Sugar and Hyperactivity: What Does Research Say?

Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.

Episode: S4 E3 | 7:30

Serving Up Science

Does it really matter what eggs you buy?

Discover the Truth Behind Egg Labels and the differences between them all.

Episode: S4 E1 | 4:43

Serving Up Science

Test Tube T-bones?! | Serving Up Science

Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!

Episode: S3 E305 | 4:22