Extras
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Ever wondered why spicy foods make your mouth feel like it's on fire?
Ever wondered what meat is truly the best for your your health and the planet?
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Bottled, tap, or purified—water has its own unique flavor! But why?
Unearth the history of insect eating and explore the protein-packed world of insects.
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Unearth the world beneath our feet and soil's vital role in our food system.
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Latest Episodes
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Serving Up Science Season 5
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Serving Up Science Season 4
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Serving Up Science
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Collection 2
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Collection 1
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Ever wondered why spicy foods make your mouth feel like it's on fire?
Ever wondered what meat is truly the best for your your health and the planet?
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Bottled, tap, or purified—water has its own unique flavor! But why?
Unearth the world beneath our feet and soil's vital role in our food system.
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Unearth the history of insect eating and explore the protein-packed world of insects.
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!