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Flavors of Jamaica

Season 24 Episode 2412 | 26m 56s

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

Aired: 01/03/24 | Expires: 06/09/24
Distributed nationally by American Public Television
Extras
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
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Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
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Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
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