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Pork and Apples

Season 25 Episode 2501 | 27m 55s

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

Aired: 09/20/24 | Expires: 10/25/24
Distributed nationally by American Public Television
Extras
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant