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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 24
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  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
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Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Show-stopping Beef Wellington and a tasting of domestic caviar.
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Extras
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.