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America's Test Kitchen Season 27
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America's Test Kitchen Season 26
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America's Test Kitchen Season 25
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America's Test Kitchen Season 24
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America's Test Kitchen Season 23
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America's Test Kitchen Season 22
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America's Test Kitchen From Cooks Illustrated
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America's Test Kitchen Season 20
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America's Test Kitchen Season 19
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America's Test Kitchen Season 18
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Beef Tenderloin; Turkey Breast en Cocotte; Fat separators.
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.