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America's Test Kitchen Season 26
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America's Test Kitchen Season 25
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America's Test Kitchen Season 24
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America's Test Kitchen Season 23
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America's Test Kitchen Season 22
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America's Test Kitchen From Cooks Illustrated
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America's Test Kitchen Season 20
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America's Test Kitchen Season 19
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.