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America's Test Kitchen Season 26
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America's Test Kitchen Season 25
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America's Test Kitchen Season 24
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America's Test Kitchen Season 23
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America's Test Kitchen Season 22
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America's Test Kitchen From Cooks Illustrated
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America's Test Kitchen Season 20
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America's Test Kitchen Season 19
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.