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Breakfast for a Crowd

Season 25 Episode 2505 | 27m 55s

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

Aired: 09/20/24 | Expires: 12/06/24
Distributed nationally by American Public Television
Extras
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
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Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Banoffee Pie, air as an insulator, Browned Butter Shortbread
Millionaire's Shortbread; Gateau Breton; Serrated Knives
Beef Tenderloin; Turkey Breast en Cocotte; Fat separators.