Extras
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
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Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.