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Spring Sensations!

Season 1 Episode 111 | 26m 46s

Julie prepares a special spring meal with crown roasted leg of lamb infused with a bouquet of fresh herbs and slowly roasted until fork-tender called xaruff mishwee. Julie accompanies this with fire-roasted baby wheat grains infused with aromatics called freekeh, along with her steamed spring vegetables tossed in garlic and fresh-herb butter sauce called khoudra b samneh.

Aired: 04/10/17
Distributed nationally by American Public Television
Extras
Sweets are sure to be a treat for your family and friends this holiday season
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
Julie Taboulie’s mezze will surely inspire you to host your next social party.
Julie is serving up her street food star supreme sandwich, shawarma.
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
Julie is sharing some of her favorite eggplant recipes with you.
Latest Episodes
Sweets are sure to be a treat for your family and friends this holiday season
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
Julie Taboulie’s mezze will surely inspire you to host your next social party.
Julie is serving up her street food star supreme sandwich, shawarma.
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
Julie is sharing some of her favorite eggplant recipes with you.