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Julie Taboulie's Lebanese Kitchen

Eggplant Extravaganza

Season 1 Episode 104 | 26m 46s

Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main dish, sheikh el’ mahshi, showcases baby Indian eggplants, that are sautéed and stuffed with a meat and pine nut mixture baked in a tomato casserole. Last is a specialty breakfast dish called bayd b batenjen - baked eggs and eggplants.

Aired: 04/10/17
Distributed nationally by American Public Television
Extras
Watch • 26:46
Julie Taboulie's Lebanese Kitchen
Spring Sensations!
A special celebration of Julie’s favorite season of all, the spring
Episode: S1 E111 | 26:46
Watch • 26:46
Julie Taboulie's Lebanese Kitchen
Lebanese Sweets for the Holiday Season
Sweets are sure to be a treat for your family and friends this holiday season
Episode: S1 E113 | 26:46
Latest Episodes
Watch • 26:46
Julie Taboulie's Lebanese Kitchen
Spring Sensations!
A special celebration of Julie’s favorite season of all, the spring
Episode: S1 E111 | 26:46
Watch • 26:46
Julie Taboulie's Lebanese Kitchen
Lebanese Sweets for the Holiday Season
Sweets are sure to be a treat for your family and friends this holiday season
Episode: S1 E113 | 26:46