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Pepper Festival

Season 8 Episode 5 | 26m 47s

Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" Ortego helps John prepare bacon/pepper finger sandwiches and they sample "armadillo eggs" -- stuffed jalapeno peppers.

Aired: 11/19/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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