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Kneading Bread For The Perfect Rise

Season 1 Episode 3 | 2m 10s

The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.

Extras
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Explore how the marriage between chemistry and biology is the root of our love of food.
James Wong visits France to take on one of the world’s stinkiest cheeses.
Learn how the marriage between chemistry and biology is the root of all we enjoy in food.
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Latest Episodes
See how the chemicals in our food feed and build our bodies.
Learn how the marriage between chemistry and biology is the root of all we enjoy in food.
Explore the effect of food the brain, one of the body's greediest organs.