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Lab-Grown Meat is Here… and I Taste-Tested It!

Season 11 Episode 11 | 14m 29s

Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.

Aired: 06/26/23
Extras
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Why do we have different blood types? And why do we have blood at all?
How did dinosaurs become birds—and what good is half a wing?