Latest Episodes
Jeremiah Tower prepares two variations of chicken.
Episode:
S1
E11
|
24:46
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Episode:
S1
E12
|
24:51
Julia and Jacques Pepin prepare a lobster souffle together.
Episode:
S1
E10
|
24:43
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Episode:
S1
E8
|
24:49
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Episode:
S1
E13
|
24:51
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Episode:
S1
E14
|
24:51
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Episode:
S1
E15
|
24:50
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Episode:
S1
E16
|
24:51
Melon and curry flavors from Thailand and India.
Episode:
S1
E9
|
24:51
Recipes with toasted chiles and tomatillos.
Episode:
S1
E7
|
24:46
A sampling of innovative Hawaiian dishes.
Episode:
S1
E6
|
24:51
Venison steaks and luscious mousse cupcakes.
Episode:
S1
E5
|
24:50
Mushroom risotto and pasta with broccoli and sausage.
Episode:
S1
E4
|
24:52
Fish with Patrick Clark, chef of the Hay-Adams hotel
Episode:
S1
E3
|
24:53
Shrimp etouffee and a New Orleans crab boil.
Episode:
S1
E1
|
24:53
Chocolate dome cake and molten truffles.
Episode:
S1
E2
|
24:49