Extras
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Julia and Jacques Pepin prepare a lobster souffle together.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Mushroom risotto and pasta with broccoli and sausage.
Latest Episodes
Jeremiah Tower prepares two variations of chicken.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Julia and Jacques Pepin prepare a lobster souffle together.
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Melon and curry flavors from Thailand and India.
Recipes with toasted chiles and tomatillos.