100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
STAND WITH WVIA: Federal Funding Is Cut, Click Here To Support Our Essential Services Now.

Kent House

Season 6 Episode 8 | 26m 11s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 4, 1994, Chef John Folse visits Kent House Plantation in Alexandria. During his visit, he talks to Robert “Bobby” DeBlieux, an authority on Creole culture, Creole plantations and Creole bereavement traditions. In the kitchen, he cooks Smothered Pork Sausage with Honeyed Apples and Creamed Radishes.

Aired: 11/17/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Latest Episodes
All
  • All
  • Hooks, Lies, & Alibis
  • After the Hunt
  • A Taste of Louisiana with Chef John Folse & Co. Season 11
  • A Taste of Louisiana with Chef John Folse & Co. Season 10
  • A Taste of Louisiana with Chef John Folse & Co. Season 9
  • A Taste of Louisiana with Chef John Folse & Co. Season 8
  • A Taste of Louisiana with Chef John Folse & Co. Season 7
  • A Taste of Louisiana with Chef John Folse & Co. Season 6
  • A Taste of Louisiana with Chef John Folse & Co. Season 5
  • A Taste of Louisiana with Chef John Folse & Co. Season 3
  • A Taste of Louisiana with Chef John Folse & Co. Season 2
  • Individual John Folse Programs