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Louisiana Plantation Cooking

Season 2 Episode 4 | 28m 09s

In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound. Host: John Folse

Aired: 11/09/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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