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The French Chef with Julia Child

Chicken Livers À La Francaise

29m 05s

The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.

Aired: 06/09/63