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The French Chef with Julia Child

Veal Dinner In Half an Hour

29m 05s

Julia Child, the French Chef, demonstrates how to prepare Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto, and Pears Baked with Macaroons. Best of all, this whole three course dinner, from start to finish, is prepared in half an hour.

Aired: 10/04/64