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The justices are re-examining decades of precedent allowing affirmative action policies. This time, however, there is every likelihood that the court will overrule some or all of those precedents.

The molasseslike sweetener that has long had a following in kitchens in the South and Midwest also has found its way onto fine restaurant menus. Try it with butter on a biscuit, or use it in desserts, a cocktail or even a vinaigrette.

For a week and a half, Gazans have taken cover in their stairwells and other parts of the house, eating canned foods and hoping they can run out in time — if an airstrike warning comes.

The tuber is not just a Thanksgiving staple — it's a staple of African life as well. We asked three sweet potato lovers (and one hater) to share their perspectives.

Dr. Matshidiso Moeti has become one of the world's most compelling voices urging better consideration of Africa's people — especially women.

The Afghan government has fallen and the Taliban are in control. The U.S. races to process special visas for Afghan contractors. The death toll from the earthquake in Haiti continues to rise.

Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.

The history of American chain pizza is documented in the podcast series Dough Dynasty from Michigan Public.

Already hampered by the coronavirus, Census Bureau workers are now scrambling to visit households that haven't filled out a 2020 census form, trying to finish a count that's been cut short by a month.

Subscribers and star journalists have fled the Post in its first year under CEO and Publisher Will Lewis. Now staff have signed a petition asking owner Jeff Bezos to intervene.