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Chicken Livers À La Francaise

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.
Filet Of Beef Wellington

Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.
Chocolate Mousse and Caramel Custard

The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.
French Patés

The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.
Chop Dinner In Half An Hour

Julia Child demonstrates how to prepare a three course chop dinner in a hurry.
The French Omlette

The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
Beef Gets Stewed Two Ways

On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.
Four In Hand Chicken

The French Chef's Julia Child prepares four variations of chicken poached in white wine.
Salad Fixings

The French Chef's Julia Child presents a gathering on green ideas to toss about.
Scallops

The French Chef's Julia Child demonstrates the finer points of preparing Scallops.

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