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  • Artichokes From Top To Bottom
    The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
  • Babas Au Rhum
    The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
  • Fish Filets Sylvestre
    The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
  • Fish Mousselines
    Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
  • Veal Dinner In Half an Hour
    Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.
  • Lamb Stew is French Too
    The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.
  • Aspics
    The French Chef's Julia Child Illustrates how to make aspics or jellied stock.
  • The Potato Show
    The French Chef, Julia Child teaches all about potatoes.
  • Soufflé On A Platter
    The French Chef, Julia Child demonstrates how to make a perfect souffle.
  • Chestnut Cookery
    Julia Child, the French Chef, shows ways to use the old chestnut.
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