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Queen Of Sheba Cake

Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.
To Poach A Salmon

The French Chef's Julia Child demonstrates how to poach a salmon.
Invitation To Lunch

The French Chef's Julia Child shares main-course ideas for luncheons and supper.
Roast Duck à L’Orange

The French Chef's Julia Child illustrates the most popular way to serve duck.
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.
Soup Au Pistou

Julia Child, of The French Chef, prepares two unusual french soups.
Coq Au Vin

In this episode of The French Chef, Julia Child prepares Coq Au Vin.
Tartes Aux Fruits

The French Chef's Julia Child demonstrates how to create fruit tarts.
Asparagus From Tip To Butt

The French Chef's Julia Child demonstrates how to prepare asparagus the French way.
Mousse Au Chocolat (Chocolate Mousse)

On this episode of The French Chef, learn how to make a delicious chocolate mousse.

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