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  • Broiled Chicken Plain And Saucy
    The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.
  • Glamour Pudding
    The French Chef's Julia Child transforms Cinderella custard into an elegant dessert.
  • Chicken In Cocotte
    Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.
  • Queen Of Sheba Cake
    Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.
  • To Poach A Salmon
    The French Chef's Julia Child demonstrates how to poach a salmon.
  • Invitation To Lunch
    The French Chef's Julia Child shares main-course ideas for luncheons and supper.
  • Roast Duck à L’Orange
    The French Chef's Julia Child illustrates the most popular way to serve duck.
  • Crepes Suzette
    Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.
  • Soup Au Pistou
    Julia Child, of The French Chef, prepares two unusual french soups.
  • Coq Au Vin
    In this episode of The French Chef, Julia Child prepares Coq Au Vin.
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