Becoming Yamazushi

14m 08s

In 1986, a small Japanese restaurant opened its doors and became the first of its kind in Durham, North Carolina. Years later, Yamazushi, operated by George and Mayumi Yamazawa, transformed into an experience that many would say is the first of its kind in the American South. Hip hop artist G Yamazawa reveals the essence of his family’s story and the art of being unapologetically authentic.

Aired: 03/13/24

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.