Ethan Lim: Cambodian Futures

16m 42s

This is Culinary Futurism. Filmmaker Dustin Nakao-Haider follows Chicago-based chef Ethan Lim as he creates vibrant dishes inspired by the rich, complex history of Cambodia. Drawing on his family’s culinary legacy of over half a century, Lim’s award-winning cooking imagines how Cambodian cuisine might have evolved had the civil war not paused its growth.

Aired: 04/24/23

Support for American Masters is provided by AARP, The Rosalind P. Walter Foundation, Thea Petschek Iervolino Foundation, Burton P. and Judith B. Resnick Foundation, The Philip and Janice Levin Foundation, Jeffrey Katz and Beth Rogers, Kate W. Cassidy Foundation, The Marc Haas Foundation, Lillian Goldman Programming Endowment, Seton J. Melvin, Candace King Weir, Koo and Patricia Yuen, Laura Richards and Jim Naughton, Filomen M. Dagostino Foundation, André and Elizabeth Kertész Foundation, The Blanche and Irving Laurie Foundation, Ellen and James S. Marcus, Blanche and Hayward Cirker Charitable Lead Annuity Trust, The Charina Endowment Fund, and public television viewers.