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South Carolina: A Taste of the South

Season 2 Episode 206 | 26m 46s

Join Richard Wiese as he explores the Lowcountry charm of Charleston. He heads into Bulls Bay to harvest its famous oysters. Richard meets some four-legged athletes who are making a big splash as they compete in water events to see who can jump higher and swim faster. Get a taste of Southern hospitality at an oyster boil and learn about the Gullah culture through its music.

Aired: 10/26/21
Distributed nationally by American Public Television
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