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A Chef's Life

Heavenly Hocks

Season 4 Episode 9 | 24m 40s

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Aired: 11/03/16
Extras
Watch • 54:34
A Chef's Life
The Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
Special: 54:34
Watch • 5:03
A Chef's Life
Pawpaws
Pawpaws have a funky, sweet taste reminiscent of mangos, bananas and other tropical fruit.
Clip: 5:03
Watch • 0:30
A Chef's Life
Preview: The Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
Preview: 0:30
Watch • 0:30
A Chef's Life
Preview: King Cornbread
Vivian films a segment for a morning TV show where cornbread takes center stage.
Preview: S5 E10 | 0:30
Watch • 24:34
A Chef's Life
Liver Lover
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Episode: S5 E9 | 24:34
Watch • 24:33
A Chef's Life
Chasing Trout
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Episode: S5 E8 | 24:33
Watch • 24:32
A Chef's Life
Persimmon Style
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Episode: S5 E7 | 24:32
Watch • 24:33
A Chef's Life
Bourbon Country
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Episode: S5 E6 | 24:33
Watch • 24:33
A Chef's Life
WANTED: Broccoli
Vivian heads to NYC where her book launch means a full itinerary.
Episode: S5 E5 | 24:33
Watch • 24:33
A Chef's Life
A Food Truck and a Pear Tree
The arrival of Vivian's cookbook sparks a well of emotions.
Episode: S5 E4 | 24:33
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Watch • 24:34
A Chef's Life
Liver Lover
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Episode: S5 E9 | 24:34
Watch • 24:33
A Chef's Life
Chasing Trout
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Episode: S5 E8 | 24:33
Watch • 24:32
A Chef's Life
Persimmon Style
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Episode: S5 E7 | 24:32
Watch • 24:33
A Chef's Life
Bourbon Country
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Episode: S5 E6 | 24:33
Watch • 24:33
A Chef's Life
WANTED: Broccoli
Vivian heads to NYC where her book launch means a full itinerary.
Episode: S5 E5 | 24:33
Watch • 24:33
A Chef's Life
A Food Truck and a Pear Tree
The arrival of Vivian's cookbook sparks a well of emotions.
Episode: S5 E4 | 24:33
Watch • 24:33
A Chef's Life
Prolific Peppers
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Episode: S5 E3 | 24:33
Watch • 24:33
A Chef's Life
Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Episode: S5 E2 | 24:33
Watch • 24:34
A Chef's Life
Two-Mato
Vivian’s plate is full of everything. Except tomatoes.
Episode: S5 E1 | 24:34
Watch • 24:33
A Chef's Life
King Cornbread
Vivian films a segment for a morning TV show where cornbread takes center stage.
Episode: S5 E10 | 24:33