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Dueling Schedules Dinner Challenge

Season 1 Episode 109 | 26m 46s

It can be a challenge to put dinner together in a working household, especially when conflicting schedules and priorities intervene. Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table. Recipes include Shrimp w Spinach, Garlic and Smoked Paprika, Peach Chicken w Crispy Bread Crumbs, and 3-Ingredient Recipe: Two-Minute Mango-Coconut Sorbet.

Aired: 05/19/16
Distributed nationally by American Public Television
Extras
Ellie Krieger demystifies how to choose, prep, and cook fish.
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Ellie cooks with grains, including many that offer alternatives to people with allergies.
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.
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Ellie Krieger demystifies how to choose, prep, and cook fish.
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Ellie cooks with grains, including many that offer alternatives to people with allergies.
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.