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Teeny Kitchen

Season 1 Episode 111 | 26m 46s

Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in cramped quarters. Recipes include Herbed Salmon & Orzo with Feta, Beef & Many Vegetable Stew, and Lemon Garlic Chicken Breast w Roasted Rosemary Potatoes and Brussels Sprouts.

Aired: 05/19/16
Distributed nationally by American Public Television
Extras
Ellie Krieger demystifies how to choose, prep, and cook fish.
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Ellie cooks with grains, including many that offer alternatives to people with allergies.
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.
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Ellie Krieger demystifies how to choose, prep, and cook fish.
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Ellie cooks with grains, including many that offer alternatives to people with allergies.
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.